Beetroot Sauerkraut

* Please note: This product requires to be refrigerated, and can only be delivered to local areas including Sunshine Coast, Brisbane and Metro areas.

By The Fermentier

This raw supremo traditional sauerkraut will dance on your tongue. It’s got a real zing and a fresh, clean flavour. The long, fine shreds of cabbage are crunchy and tangy.

This one jar of Traditional Sauerkraut contains billions of beneficial bacteria. Just one teaspoon provides your body with 7 Million lactic acid bacteria Colony Forming Units. It’s so easy to get your daily dose of gut goodness.

The Fermentier only use three ingredients to create their Traditional Sauerkraut: Australian cabbages, salt and Australian Certified Organic caraway seeds. No vinegar or preservatives.

To provide the best environment for lactic acid bacteria to thrive they employ the traditional process of fermentation. Which entails a no heating and lots of patience to get it just right for the live microbes to be happy.

Their traditional fermentation method is based on centuries old recipes Tania Wiesmayr-Freeman, Clinical Dietitian, Nutritionist and founder of The Fermentier, has embraced and refined. She has over 25 years experience in helping people eat better and improve their gut health.