Our marmalade is sliced and cooked twice which is the secret to this refreshing, elegant and tart flavour sensation. The taste and texture are extraordinary and inspired by a generational recipe (thanks Poppa!).
It is so beautiful on salmon, pork, toast, high tea, and simple cakes. Why not add a teaspoon to your Gin & Tonic for extra sensation?
Serving Suggestions:Why not try on your favourite bread or top your crispy skinned salmon with a spoonful?
